Super Delicious Cream Cheese Pound Cake Recipe

(a.k.a. The most heavenly tasting food you will put in your mouth… and after you see the ingredient list, you’ll know why!)

I discovered this recipe about a year ago (of course) and it’s one of my husband’s favorite desserts! Which is saying a lot because he is not a sweets person like, at all! Forewarning, it takes approx. 2 hours for this to cook, I assume because it’s so thick and heavy, so only make it when you will be home for a while so it can cook. But it’s definitely worth it! I like putting it in the over before we cook dinner, so by the time we finish eating and digest, it’ll be ready to take out for dessert. Here’s the recipe:

Ingredients

• 1 1/2 cups softened butter (that’s 3 normal-sized sticks)
• 1 8oz brick of softened cream cheese
• 3 cups white sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1/8 teaspoon salt
• 1 tablespoon vanilla extract

Steps

(I use my Kitchen Aid standing mixer, so I pretty much leave the mixer going the whole time while I add ingredients)